All UPS ground shipping for orders of 6 or more bottles is $10 within the Continental US.
Will Call Orders can be picked up at the drive thru on the following dates and times ONLY:
Friday 6/11 and Saturday 6/12: 1:00 – 7:00pm
Sunday 6/13: 1:00 – 6pm
Friday 6/18 and Saturday 6/19: 1:00 – 7:00pm
Sunday 6/20: 1:00 – 6:00pm
Friday 6/25 and Saturday 6/26: 1:00 – 7:00pm
Sunday 6/27: 1:00 – 6:00pm
Friday 7/2 and Saturday 7/3: 1:00 – 7:00pm
Sunday 7/4: CLOSED – Happy 4th of July!
The 2017 is a vibrant version of this wine with beautiful aromas of minerality, caramel cream, and butterscotch followed by juicy fruit flavors of mango, apple, and angel food cake.
Low Inventory! Aromas of crème brûlée, nectarine, freshly baked apple pie, mango, and white pepper give way to flavors of butterscotch, grilled Georgia peach, apricot, and vanilla bean.
This expression of Santa Lucia Highlands is what I love about the appellation. There is an aroma of corn in this wine that I absolutely love, accompanied by aromas of French vanilla ice cream, pear eau de vie, and apple pie followed by flavors of Fuji apple, Asian pear, a hint of spiced eggnog, and caramel.
Low Inventory! This finished blend boasts delectable notes of grilled pineapple, dulce de leche, incense, and satsuma mandarin orange.
The 2019 Fiano reminds me of Italian Fiano more than any other vintage. I would attribute this difference to the growing season in 2019 and the fact that I picked the fruit just shy of 22 brix which gave us a lovely 12.9% alcohol. This charming Fiano leads with aromas of orange
Low Inventory! Aromas of guava juice, lychee, elderflower, and rich honeycomb emphatically greet your nose followed by flavors of pineapple, cantaloupe and minerality with a beautifully balanced mouthfeel.
This wine exhibits notes of wet river rock, strawberry rhubarb, rose petal, cantaloupe, blood orange and hibiscus with a bright and refreshing finish.
The Sweetie boasts aromas and flavors of angel food cake, ginger, honey, and orange blossom notes
This savory blend boasts notes of white pepper, grapefruit, nectarine, honeydew melon rind, fennel, thyme, and salinity.