The 2017 is a vibrant version of this wine with beautiful aromas of minerality, caramel cream, and butterscotch followed by juicy fruit flavors of mango, apple, and angel food cake.

This expression of Santa Lucia Highlands is what I love about the appellation. There is an aroma of corn in this wine that I absolutely love, accompanied by aromas of French vanilla ice cream, pear eau de vie, and apple pie followed by flavors of Fuji apple, Asian pear, a hint of spiced eggnog, and caramel.

The 2019 Fiano reminds me of Italian Fiano more than any other vintage. I would attribute this difference to the growing season in 2019 and the fact that I picked the fruit just shy of 22 brix which gave us a lovely 12.9% alcohol. This charming Fiano leads with aromas of orange

This wine exhibits notes of wet river rock, strawberry rhubarb, rose petal, cantaloupe, blood orange and hibiscus with a bright and refreshing finish.

The Sweetie boasts aromas and flavors of angel food cake, ginger, honey, and orange blossom notes

This savory blend boasts notes of white pepper, grapefruit, nectarine, honeydew melon rind, fennel, thyme, and salinity.