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This elegant sparkling Zinfandel saw two patient years of barrel aging. Aromas of blackberry, sarsaparilla and sage lead the pack, followed by charming flavors of blueberry, strawberry rhubarb pie and rose petal with a cranberry finish.
Aromas of cherry pie, plum, pipe tobacco and sarsaparilla give way to flavors of s’mores, juicy blackberry, milk chocolate, white pepper and cola.
I am thrilled that this wine finally came to fruition, albeit bittersweet that my dad never got to taste it. My dad and I shared a passion for Champagne and sparkling wine and a sparkling wine made from the grapes we grew is extra special.