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This wine boasts nuanced pyrazine aromas and flavors of jalapeno, integrated with lavender, blueberry, cola, sarsaparilla, tobacco and a lengthy finish.
Aromas of brioche from the extended aging on lees, followed by aromas of green mango, Asian pear, cucumber, and honeysuckle give way to flavors of nectarine and honeydew melon.
It would be tooting our own horn to say that these grapes are incredible (because we grow them), but they are.