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The 2018 vintage of the Sparkling Rosé is finely tuned and tastes more serious than previous vintages.
Notes of black raspberry, black cherry, cinnamon, sarsaparilla, cedar, cherry vanilla milkshake, boysenberry and freshly cracked white pepper.
I’m grateful to have a family ‘hook-up’ on this fruit because it is good stuff. The 2017 is a vibrant version of this wine with beautiful aromas of minerality, caramel cream, and butterscotch followed by juicy fruit flavors of mango, apple, and angel food cake.