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This is a big Sangiovese with aromas of strawberry, black cherry, sun-dried tomato, and thyme greet your nose followed by flavors of cherry, dried flowers, tobacco, and cured meat.
The color of this wine is bright red, and gorgeous. It bears elegant yet potent aromas and flavors of ripe red cherry flesh, raspberry, black cherry, bay leaf, freshly ground peppercorn, and honey.
This expression of Santa Lucia Highlands is what I love about the appellation. There is an aroma of corn in this wine that I absolutely love, accompanied by aromas of French vanilla ice cream, pear eau de vie, and apple pie followed by flavors of Fuji apple, Asian pear, a hint of spiced eggnog, and caramel.