OMG, FINALLY! You guys, I have been p-a-t-i-e-n-t in making and aging this wine. It was aged in barrel for a proper 24 months and then saw an-other nine months of bottle aging. This wine had monster tannins when it was made, and I wanted it to be gorgeous and, frankly, perfect when we released it. This wine boasts nuanced pyrazine aromas and flavors of jalapeno, integrated with lavender, blueberry, cola, sarsaparilla, tobacco and a lengthy finish.
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Warning; Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and,
during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
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