Will Call Orders can be picked up at the drive thru on the following dates and times ONLY:
Friday 9/18 and Saturday 9/19 1-6pm
Friday 9/25 and Saturday 9/26 1-6pm
Friday 10/2 and Saturday 10/3 1-6pm
Friday 10/9 and Saturday 10/10 1-6pm
Friday 10/16 and Saturday 10/17 1-6pm
Friday 10/23 and Saturday 10/24 1-6pm
Friday 10/30 and Saturday 10/31 1-6pm
Aromas of black pepper, violet, black tea, pipe tobacco, graham cracker cacao, raspberry and herbs jump to the top of the glass followed by sultry flavors of black cherry, plum, rose petal, anise, cardamom with a balanced and smoky finish.
This stunning Napa Zinfandel exhibits aromas and flavors of freshly ground pink peppercorn, blackberry, blueberry, caramel, cigar box, forest floor, anise and minerality.
This elegant sparkling Zinfandel saw two patient years of barrel aging. Aromas of blackberry, sarsaparilla and sage lead the pack, followed by charming flavors of blueberry, strawberry rhubarb pie and rose petal with a cranberry finish.
Aromas of dark chocolate, black tea, allspice, blueberry, and blackberry give way to flavors of boysenberry, and black pepper. This wine is big and tightly wound with a firm tannin structure, which gives this wine great aging potential. This wine could lay down for 5-10 years with no problem.
Low Inventory. We have big, badass Syrah aromas and flavors here! This Syrah is an homage to the way my Papa loved to make wine. Over the top in quality, and both viscous and gigantic in flavor and texture.
This wine boasts nuanced pyrazine aromas and flavors of jalapeno, integrated with lavender, blueberry, cola, sarsaparilla, tobacco and a lengthy finish.
Low Inventory. This Cabernet is everything. Sensational pyrazine aromas of green bell pepper, jalapeño and kalamata olive greet one’s nose followed by intense flavors of blueberry, blackberry, black tea and a vanilla mocha finish.
This wine has a lovely tannin structure and a juicy mouthfeel. Aromas of tart black cherry, red plum, fig, thyme, tomato, and leather followed by flavors of minerality, tobacco, strawberry, thyme, black truffle, and dried rose petal.
Skiing is a treasured pastime for my family. My dad and his friend Craig were the ultimate ski buddies. At the top of the mountain, Craig would shout, “Is you ready Ski King?!” My dad would holler, “Let it happ’n Cap’n!” Then we would launch down the mountain.
We love old school field blends like this! This particular one includes more esoteric grape varieties like Alicante Bouschet, Carignane, Tannat, Palomino, Peloursin, Dolcetto, Muscat Noir, and the list goes on.
Low Inventory. This wine leads with aromas of spicy oak, strawberry, cinnamon apple pie, and sage.
Aromas of cherry pie, plum, pipe tobacco and sarsaparilla give way to flavors of s’mores, juicy blackberry, milk chocolate, white pepper and cola.
Wine nerd alert: this is a super geeky wine! Hard to find grapes, low alcohol and bright acidity maked this wine fun. Present acidity gives way to flavors of black cherry, plum, raspberry, violet and boysenberry.
I’m grateful to have a family ‘hook-up’ on this fruit because it is good stuff. The 2017 is a vibrant version of this wine with beautiful aromas of minerality, caramel cream, and butterscotch followed by juicy fruit flavors of mango, apple, and angel food cake.
This expression of Santa Lucia Highlands is what I love about the appellation. There is an aroma of corn in this wine that I absolutely love, accompanied by aromas of French vanilla ice cream, pear eau de vie, and apple pie followed by flavors of Fuji apple, Asian pear, a hint of spiced eggnog, and caramel.
This beautiful wine boasts aromas of black fruit and spice with flavors of blackberry, graphite, sarsaparilla, tobacco and cedar.
It would be tooting our own horn to say that these grapes are incredible (because we grow them), but they are.
This unique blend boasts aromas of blackberry, cherry, sage, and plum, with a bouquet of graham cracker, cocoa puffs, pipe tobacco, and flavors that confirm the aromas and bouquet. Please enjoy this wine with someone you love.
This Zinfandel exhibits jammy, yet delicate aromas of strawberry jam, white pepper, and marshmallow and then gives way to flavors of raspberry, blackberry pie, ripe cherry, cinnamon. and nutmeg.
The wine made from this vineyard is like drinking a history lesson in viticultural antiquity; it is an absolute treat.
Low Inventory. Notes of black raspberry, black cherry, cinnamon, sarsaparilla, cedar, cherry vanilla milkshake, boysenberry and freshly cracked white pepper.
This is the type of wine that my dad loved me to make. Thus, this wine is a tribute to my dad and to Sven and Ole, who personify my dad’s fun and easy-going personality and the joie de vivre he shared with everyone he met. Cheers to Kent, the best dad to ever walk planet Earth.
Low Inventory. Aromas of crème brûlée, nectarine, freshly baked apple pie, green mango, and white pepper give way to flavors of butterscotch, grilled Georgia peach, apricot and vanilla bean.
Low Inventory. This Fiano leads with charming aromas of orange blossom, nectarine and peach flesh, banana chips, honey, and white flowers followed by delightful flavors of tangerine, white peach, pineapple, and macadamia nut, with a lemon meringue pie finish.
Low Inventory. This Heritage wine is a blend of the very best barrels from three vineyards that all date back to the 1880’s in Sonoma County.
This finished blend boasts delectable notes of grilled pineapple, dulce de leche, incense, and satsuma mandarin orange. Only the best, for the best. Cheers Mama.
Aromas and flavors of rose petal, tar, cherry blossom, tea leaf, minerality (like licking a terra cotta clay pot) and cranberry.
This is a big Sangiovese with aromas of strawberry, black cherry, sun-dried tomato, and thyme greet your nose followed by flavors of cherry, dried flowers, tobacco, and cured meat.
Hello Stone Fruit! This beautiful vintage of Sparkling Blanc de Blancs has a notably fruitier aroma than previous vintages.
I am thrilled that this wine finally came to fruition, albeit bittersweet that my dad never got to taste it. My dad and I shared a passion for Champagne and sparkling wine and a sparkling wine made from the grapes we grew is extra special.
Aromas of brioche from the extended aging on lees, followed by aromas of green mango, Asian pear, cucumber, and honeysuckle give way to flavors of nectarine and honeydew melon.
The 2018 vintage of the Sparkling Rosé is finely tuned and tastes more serious than previous vintages.
King-sized aromas of briary raspberry, boysenberry (my dad’s favorite jam, btw), pomegranate, Cuban cigar tobacco and sage followed by notes of plum, dark chocolate, mixed berry pie, and black tea.
The color of this wine is bright red, and gorgeous. It bears elegant yet potent aromas and flavors of ripe red cherry flesh, raspberry, black cherry, bay leaf, freshly ground peppercorn, and honey.
Tropical aromas of guava, grapefruit, nectarine, and honeysuckle guide
the aromatics followed by a great mid-palate viscosity and flavors of boxwood, kiwi, passion fruit, and a lengthy pink grapefruit finish.
The 2019 Super A boasts a very authentic Italian vibe with aromas and flavors of sun dried tomato, pipe tobacco, black tea, hints of tar, caramel, and rose petal.
The Sweetie boasts aromas and flavors of angel food cake, ginger, honey, and orange blossom notes
Aromas of strawberry, rose petal and minerality jump from the glass followed by bright flavors of grapefruit, pomegranate and blood orange
This savory blend boasts notes of white pepper, grapefruit, nectarine, honeydew melon rind, fennel, thyme, and salinity.
A portion of this lovely wine was aged in a bourbon barrel, so the vanilla whiskey lactones are really fun to try and pick up. Aromas of black cherry, maple, and rocky road fudge lead the way followed by flavors of strawberry, sarsaparilla, and a caramel finish. 375ml Bottle.